Jello Cake Recipe – Classic Jello Cake Recipe

When you think of a jello cake recipe, there is only one cake that is so popular that it immediately springs to mind: the classic jello cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it’s cut, you’ll see the colored stripes inside. Whatever flavor you use, it’s sure to be a hit.

1 package of white or yellow cake mix (for two layers)

1 small package flavored gelatin, any flavor

4 eggs

1/3 cup of oil

1 cup of water (for the cake mix)

1 Cool Whip container (12 oz.)

1 cup of water (for the gelatin)

Addresses

Preheat oven to 350 degrees.

Prepare cake according to package directions, using eggs, oil, and water. Bake cake in 13×9-inch pan for 40 to 45 minutes. Let the cake cool in the pan for at least 15 minutes.

Make holes all over the surface of the cake with a fork.

Dissolve gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (the gelatin will soak into the cake). Put the cake in the refrigerator and chill for about 4 hours.

Spread whipped topping over cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Lemon Jello Chiller Cake

This is a great cake for picnics and when company comes to visit. It has a nice sweet and tangy acidity that will make your taste buds shiver.

1 package lemon cake mix

1 cup of hot water

2 packages (3 oz.) lemon-flavored gelatin

1 cup of milk

1 pkg. (3.4 oz.) lemon pudding mix

1 container (8 oz.) Cool Whip, thawed

Addresses

Prepare cake mix according to package directions and bake in 9×13-inch pan. Let the cake cool, then poke holes all over the surface of the cake with a fork.

Dissolve the lemon jelly in 1 cup of hot water. For warm jelly on the whole cake. Put the cake in the refrigerator and let it cool.

In large bowl, whisk together milk, lemon pudding mix and remaining packet of lemon gelatin; stir until all ingredients are completely dissolved. Fold in whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This Strawberry Jello Cake is something special. The perfect jello dessert recipe for warm evenings and those special occasions when you want to make a dessert that will be talked about for days.

1 package of white cake mix

1 package (3 oz.) strawberry gelatin

3 tablespoons of flour

1/4 teaspoon salt

1 cup of oil

1/2 cup of water

4 eggs

1 package (10 oz.) frozen strawberries

Addresses

Preheat oven to 350 degrees.

In a large bowl, sift cake mix, flour, gelatin, and salt. Add the oil and water. Hit good. Add eggs, one at a time; mix well.

In a medium bowl, mash entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let the cake cool and spread the strawberry frosting on top.

strawberry frosting

1 bar of butter

1 box icing sugar, sifted

Addresses

Mix the butter. Gradually add the sugar and remaining strawberry puree. Mix until the frosting has a smooth and creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Like the poke cake, this jello pudding cake is flexible when it comes to flavor. Choose the flavor you like and enjoy a moist, rich-flavored cake that won’t last long, because it’s so delicious.

1 package white or yellow cake mix

1 can (12 oz.) fruit-flavored soda (any flavor)

1 small box of gelatin (same flavor as soda)

1 cup of warm water

1 small box of vanilla pudding

1 container of Cool Whip

Addresses

Prepare cake according to package directions. Bake cake in 13×9-inch pan. Let the cake cool. Poke holes in the surface of the cake with a fork. For flavored soft drinks on cake.

Dissolve gelatin in 1 cup of warm water. For the gelatin, especially the sponge cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread the whipped topping over the top of the entire cake. Refrigerate cake until ready to serve.