How to eat a jellyfish
The jellyfish is a marine creature with a dome-shaped body, it has no bones and is made up of a gelatinous substance that is 95% water. It is found in the sea and there are about 200 different species. It has no brain and only a basic network of nerves for sensory functions.
The jellyfish is a carnivorous creature. Its tentacles, which hang from its body, are covered in thousands of stinging cells and can paralyze or kill its prey. This is how the jellyfish captures its prey. The jellyfish can be an active or passive hunter depending on the species.
The most deadly jellyfish is the Chironex Flickeri, it is cube-shaped and is known as a sea wasp or sea stinger. It can kill an adult human in minutes. With this in mind, the question is can a human being safely eat a jellyfish? Yes, it is sold in markets, especially abroad.
According to marine biologists at Western Washington University, the jellyfish is sold on the market. It is processed by soaking it in salt and alum, thus inactivating the stinging cells and making it safe to eat.
When you buy the jellyfish, keep it in the refrigerator. To avoid bacterial cross contamination, keep raw jellyfish separate. Wash your hands and all utensils well with soap after handling raw jellyfish.
The best way to cook jellyfish is to soak it overnight in the refrigerator and then boil it, before seasoning it.
The taste – well, it all depends on whether you like the texture of the gum with a mild flavor. Japan, Korea and China consider jellyfish to be a delicacy and people prefer to eat them.
So if jellyfish sound disgusting to you, then this delicacy is not for you, and it is definitely an acquired taste. What do you do with soft food? It seasons it very well with sesame oil, soy sauce and fish sauce, and any other type of seasoning that is good for fish.
Jellyfish are considered a nutritious and healthy food. Now it is eaten as a healthy food around the world, since it is low in calories and has no cholesterol. Four ounces of jellyfish gives you only 30 calories. It has no saturated fat or carbohydrates. The perfect food to lose weight.
The cannonball jellyfish is rich in protein and rich in collagen.